In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
The hamburger that has been promised for a long time has finally been made for others today. Duoduo is very happy and always says hamburger -
I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...
Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...
When I first met apple pie, I was in junior high school. When I learned that pie often appeared in the text, I didn't know what kind of food pie was. So the school is very mysterious. It is said that every housewife abroad has a recipe. It can b... ...
Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...
A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~
Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Cheesecake. Or cheese cake, cheesecake. It's a kind of Western dessert. Cheese cake usually takes biscuits as the bottom layer. There are also some flavors without bottom layer, such as original flavor and chocolate cheese cake. This kind of cak... ...
When durian meets Matcha. Matcha is fresh and bitter. Durian is sweet and fragrant. It's just a good match It's cold to bite The first dessert in summer
The first time to eat macarone is an offline activity and a party with Chengdu food loving friends. The first time to try macarone is not as delicious as you think. Maybe it's the reason why I don't like it too much. Macarone, also known as maca... ...
Pound cake. Also called cream cake. A common basic cake. The cream here. We call it butter every day. One pound of flour, one pound of cream, one pound of sugar and one pound of eggs are the basic ingredients used in pound cake. Because each kin... ...
Lemon is a kind of fruit that Dudu likes very much. It has a special sour taste. The fruit is juicy and crispy. It has a strong fragrance. It has a special smell. Dudu usually prefers to use it to make drinks and desserts. This lemon pound cake ... ...